The AKC has grouped all of the breeds that it registers into seven categories, or groups, roughly based on function and heritage. Breeds are grouped together because they share traits of form and function or a common heritage.
The Miniature Schnauzer is a robust, active dog of terrier type, resembling his larger cousin, the Standard Schnauzer, in general appearance, and of an alert, active disposition. Faults – Type – Toyishness, ranginess or coarseness.
Eyes – Small, dark brown and deep-set. They are oval in appearance and keen in expression. Faults – Eyes light and/or large and prominent in appearance. Ears – When cropped, the ears are identical in shape and length, with pointed tips. They are in balance with the head and not exaggerated in length. They are set high on the skull and carried perpendicularly at the inner edges, with as little bell as possible along the outer edges. When uncropped, the ears are small and V-shaped, folding close to the skull. Head – strong and rectangular, its width diminishing slightly from ears to eyes, and again to the tip of the nose. The forehead is unwrinkled. The topskull is flat and fairly long. The foreface is parallel to the topskull, with a slight stop, and it is at least as long as the topskull. The muzzle is strong in proportion to the skull; it ends in a moderately blunt manner, with thick whiskers which accentuate the rectangular shape of the head. Faults – Head coarse and cheeky. The teeth meet in a scissors bite. That is, the upper front teeth overlap the lower front teeth in such a manner that the inner surface of the upper incisors barely touches the outer surface of the lower incisors when the mouth is closed. Faults – Bite – Undershot or overshot jaw. Level bite.
Neck, Topline, Body: Neck – Strong and well arched, blending into the shoulders, and with the skin fitting tightly at the throat. Body- Short and deep, with the brisket extending at least to the elbows. Ribs are well sprung and deep, extending well back to a short loin. The underbody does not present a tucked up appearance at the flank. The backline is straight; it declines slightly from the withers to the base of the tail. The withers form the highest point of the body. The overall length from chest to buttock appears to equal the height at the withers. Faults – Chest too broad or shallow in brisket. Hollow or roach back. Tail – set high and carried erect. It is docked only long enough to be clearly visible over the backline of the body when the dog is in proper length of coat. A properly presented Miniature Schnauzer will have a docked tail as described; all others should be severely penalized. Fault – Tail set too low.
Forelegs are straight and parallel when viewed from all sides. They have strong pasterns and good bone. They are separated by a fairly deep brisket which precludes a pinched front. The elbows are close, and the ribs spread gradually from the first rib so as to allow space for the elbows to move close to the body. Fault – Loose elbows. The sloping shoulders are muscled, yet flat and clean. They are well laid back, so that from the side the tips of the shoulder blades are in a nearly vertical line above the elbow. The tips of the blades are placed closely together. They slope forward and downward at an angulation which permits the maximum forward extension of the forelegs without binding or effort. Both the shoulder blades and upper arms are long, permitting depth of chest at the brisket. Feet short and round (cat feet) with thick, black pads. The toes are arched and compact.
Double, with hard, wiry, outer coat and close undercoat. The head, neck, ears, chest, tail, and body coat must be plucked. When in show condition, the body coat should be of sufficient length to determine texture. Close covering on neck, ears and skull. Furnishings are fairly thick but not silky. Faults – Coat too soft or too smooth and slick in appearance.
Color: Allowed colors: salt and pepper, black and silver and solid black. All colors have uniform skin pigmentation, i.e. no white or pink skin patches shall appear anywhere on the dog and the nose must be solid black.
Salt and Pepper – The typical salt and pepper color of the topcoat results from the combination of black and white banded hairs and solid black and white unbanded hairs, with the banded hairs predominating. Acceptable are all shades of salt and pepper, from the light to dark mixtures with tan shadings permissible in the banded or unbanded hair of the topcoat. In salt and pepper dogs, the salt and pepper mixture fades out to light gray or silver white in the eyebrows, whiskers, cheeks, under throat, inside ears, across chest, under tail, leg furnishings, and inside hind legs. It may or may not also fade out on the underbody. However, if so, the lighter underbody hair is not to rise higher on the sides of the body than the front elbows.
Black and Silver – The black and silver generally follows the same pattern as the salt and pepper. The entire salt and pepper section must be black. The black color in the topcoat of the black and silver is a true rich color with black undercoat. The stripped portion is free from any fading or brown tinge and the underbody should be dark.
Black – Black is the only solid color allowed. Ideally, the black color in the topcoat is a true rich glossy color with the undercoat being less intense, a soft matting shade of black. This is natural and should not be penalized in any way. The stripped portion is free from any fading or brown tinge. The scissored and clippered areas have lighter shades of black. A small white spot on the chest is permitted, as is an occasional single white hair elsewhere on the body.
Disqualifications – Dogs not of an allowed color or white striping, patching, or spotting on the colored areas of the dog, except for the small white spot permitted on the chest of the black. The body coat color in salt and pepper and black and silver dogs fades out to light gray or silver white under the throat and across the chest. Between them there exists a natural body coat color. Any irregular or connecting blaze or white mark in this section is considered a white patch on the body, which is also a disqualification. Nose any color other than solid black.
The hindquarters have strong-muscled, slanting thighs. They are well bent at the stifles. There is sufficient angulation so that, in stance, the hocks extend beyond the tail. The hindquarters never appear overbuilt or higher than the shoulders. The rear pasterns are short and, in stance, perpendicular to the ground and, when viewed from the rear, are parallel to each other. Faults – Sickle hocks, cow hocks, open hocks or bowed hindquarters.
Stocky, robust little dogs standing 12 to 14 inches, Miniature Schnauzers were bred down from their larger cousins, Standard Schnauzers. The bushy beard and eyebrows give Minis a charming, human-like expression. The hard, wiry coat comes in three color patterns: salt and pepper, black and silver, and solid black. Created to be all-around farm dogs and ratters, they are tough, muscular, and fearless without being aggressive.
The Miniature Schnauzer is a bright, friendly, trainable companion, small enough to adapt to apartment life but tireless enough to patrol acres of farmland. They get along well with other animals and kids. Minis are sturdy little guys and enjoy vigorous play. Home and family oriented, they make great watchdogs.
The Miniature Schnauzer should do well on a high-quality dog food, whether commercially manufactured or home-prepared with your veterinarian’s supervision and approval. Any diet should be appropriate to the dog’s age (puppy, adult, or senior). Some dogs are prone to getting overweight, so watch your dog’s calorie consumption and weight level. Treats can be an important aid in training, but giving too many can cause obesity. Learn about which human foods are safe for dogs, and which are not. Check with your vet if you have any concerns about your dog’s weight or diet. Clean, fresh water should be available at all times.
The Miniature Schnauzer has a double coat—a wiry topcoat, with a soft undercoat—that requires frequent brushing, combing, and grooming to look its best. The breed sheds very little. For the show ring, some of the dog’s coat is regularly “stripped” by hand. Most owners of pet Miniature Schnauzers choose to have the coat trimmed with clippers by a professional groomer. This should be done every five to eight weeks for the dog to look his best. The Miniature Schnauzer should get a bath once a month or so, depending on his surroundings. Nails should be trimmed monthly and ears checked weekly for debris or excess wax, and cleaned as needed.
Alert and lively, Miniature Schnauzers require regular daily exercise to maintain their mental and physical health. They have a medium energy level and can easily adapt to city or country living. The breed benefits from having a fenced area where they can run and chase a ball safely and enjoy playtime with their owner. Their greatest joy is to be with their family and doing activities together. Miniature Schnauzers have a strong prey drive, so they should never be allowed off leash when not in a fenced area, as they might not resist the urge to chase after small animals.
Miniature Schnauzers are friendly, lively, and eager to please, and they learn quickly. The breed’s high intelligence makes it necessary to keep training fun and interesting, as they can get bored with repetition. They should be socialized from an early age, and both dog and owner benefit from puppy training classes as well. The Miniature Schnauzer makes an excellent companion and can do very well in a number of canine sports, including agility, obedience, rally, and earthdog events.
The Miniature Schnauzer is generally a healthy breed. There are a few conditions that the breed can be prone to, including cataracts, hyperlipidemia, pancreatitis, liver shunts, and urinary stones. Responsible breeders will have breeding stock tested for health issues that can affect the breed. Owners should keep tabs on their dog’s overall condition and consult their vet with any questions or concerns that may arise. Dental care is an important aspect of overall health, and the dog’s teeth should be brushed frequently.
Recommended Health Tests from the National Breed Club:
Read the Official Breed Club Health Statement.
The Miniature Schnauzer is a robust, active dog of terrier type, resembling his larger cousin, the Standard Schnauzer, in general appearance, and of an alert, active disposition. Faults – Type – Toyishness, ranginess or coarseness.
Eyes – Small, dark brown and deep-set. They are oval in appearance and keen in expression. Faults – Eyes light and/or large and prominent in appearance. Ears – When cropped, the ears are identical in shape and length, with pointed tips. They are in balance with the head and not exaggerated in length. They are set high on the skull and carried perpendicularly at the inner edges, with as little bell as possible along the outer edges. When uncropped, the ears are small and V-shaped, folding close to the skull. Head – strong and rectangular, its width diminishing slightly from ears to eyes, and again to the tip of the nose. The forehead is unwrinkled. The topskull is flat and fairly long. The foreface is parallel to the topskull, with a slight stop, and it is at least as long as the topskull. The muzzle is strong in proportion to the skull; it ends in a moderately blunt manner, with thick whiskers which accentuate the rectangular shape of the head. Faults – Head coarse and cheeky. The teeth meet in a scissors bite. That is, the upper front teeth overlap the lower front teeth in such a manner that the inner surface of the upper incisors barely touches the outer surface of the lower incisors when the mouth is closed. Faults – Bite – Undershot or overshot jaw. Level bite.
Neck, Topline, Body: Neck – Strong and well arched, blending into the shoulders, and with the skin fitting tightly at the throat. Body- Short and deep, with the brisket extending at least to the elbows. Ribs are well sprung and deep, extending well back to a short loin. The underbody does not present a tucked up appearance at the flank. The backline is straight; it declines slightly from the withers to the base of the tail. The withers form the highest point of the body. The overall length from chest to buttock appears to equal the height at the withers. Faults – Chest too broad or shallow in brisket. Hollow or roach back. Tail – set high and carried erect. It is docked only long enough to be clearly visible over the backline of the body when the dog is in proper length of coat. A properly presented Miniature Schnauzer will have a docked tail as described; all others should be severely penalized. Fault – Tail set too low.
Forelegs are straight and parallel when viewed from all sides. They have strong pasterns and good bone. They are separated by a fairly deep brisket which precludes a pinched front. The elbows are close, and the ribs spread gradually from the first rib so as to allow space for the elbows to move close to the body. Fault – Loose elbows. The sloping shoulders are muscled, yet flat and clean. They are well laid back, so that from the side the tips of the shoulder blades are in a nearly vertical line above the elbow. The tips of the blades are placed closely together. They slope forward and downward at an angulation which permits the maximum forward extension of the forelegs without binding or effort. Both the shoulder blades and upper arms are long, permitting depth of chest at the brisket. Feet short and round (cat feet) with thick, black pads. The toes are arched and compact.
Double, with hard, wiry, outer coat and close undercoat. The head, neck, ears, chest, tail, and body coat must be plucked. When in show condition, the body coat should be of sufficient length to determine texture. Close covering on neck, ears and skull. Furnishings are fairly thick but not silky. Faults – Coat too soft or too smooth and slick in appearance.
Color: Allowed colors: salt and pepper, black and silver and solid black. All colors have uniform skin pigmentation, i.e. no white or pink skin patches shall appear anywhere on the dog and the nose must be solid black.
Salt and Pepper – The typical salt and pepper color of the topcoat results from the combination of black and white banded hairs and solid black and white unbanded hairs, with the banded hairs predominating. Acceptable are all shades of salt and pepper, from the light to dark mixtures with tan shadings permissible in the banded or unbanded hair of the topcoat. In salt and pepper dogs, the salt and pepper mixture fades out to light gray or silver white in the eyebrows, whiskers, cheeks, under throat, inside ears, across chest, under tail, leg furnishings, and inside hind legs. It may or may not also fade out on the underbody. However, if so, the lighter underbody hair is not to rise higher on the sides of the body than the front elbows.
Black and Silver – The black and silver generally follows the same pattern as the salt and pepper. The entire salt and pepper section must be black. The black color in the topcoat of the black and silver is a true rich color with black undercoat. The stripped portion is free from any fading or brown tinge and the underbody should be dark.
Black – Black is the only solid color allowed. Ideally, the black color in the topcoat is a true rich glossy color with the undercoat being less intense, a soft matting shade of black. This is natural and should not be penalized in any way. The stripped portion is free from any fading or brown tinge. The scissored and clippered areas have lighter shades of black. A small white spot on the chest is permitted, as is an occasional single white hair elsewhere on the body.
Disqualifications – Dogs not of an allowed color or white striping, patching, or spotting on the colored areas of the dog, except for the small white spot permitted on the chest of the black. The body coat color in salt and pepper and black and silver dogs fades out to light gray or silver white under the throat and across the chest. Between them there exists a natural body coat color. Any irregular or connecting blaze or white mark in this section is considered a white patch on the body, which is also a disqualification. Nose any color other than solid black.
The hindquarters have strong-muscled, slanting thighs. They are well bent at the stifles. There is sufficient angulation so that, in stance, the hocks extend beyond the tail. The hindquarters never appear overbuilt or higher than the shoulders. The rear pasterns are short and, in stance, perpendicular to the ground and, when viewed from the rear, are parallel to each other. Faults – Sickle hocks, cow hocks, open hocks or bowed hindquarters.
| Description | Standard Colors | Registration Code |
| Black | Check Mark For Standard Color | 007 |
| Black & Silver | Check Mark For Standard Color | 016 |
| Salt & Pepper | Check Mark For Standard Color | 167 |
