The AKC has grouped all of the breeds that it registers into seven categories, or groups, roughly based on function and heritage. Breeds are grouped together because they share traits of form and function or a common heritage.
Low to ground, long in body and short of leg, with robust muscular development; the skin is elastic and pliable without excessive wrinkling. Appearing neither crippled, awkward, nor cramped in his capacity for movement, the Dachshund is well-balanced with bold and confident head carriage and intelligent, alert facial expression. His hunting spirit, good nose, loud tongue and distinctive build make him well-suited for below-ground work and for beating the bush. His keen nose gives him an advantage over most other breeds for trailing. NOTE: Inasmuch as the Dachshund is a hunting dog, scars from honorable wounds shall not be considered a fault.
Viewed from above or from the side, the head tapers uniformly to the tip of the nose. The eyes are of medium size, almond-shaped and dark-rimmed, with an energetic, pleasant expression; not piercing; very dark in color. The bridge bones over the eyes are strongly prominent. Wall eyes, except in the case of dappled dogs, are a serious fault. The ears are set near the top of the head, not too far forward, of moderate length, rounded, not narrow, pointed, or folded. Their carriage, when animated, is with the forward edge just touching the cheek so that the ears frame the face. The skull is slightly arched, neither too broad nor too narrow, and slopes gradually with little perceptible stop into the finely-formed, slightly arched muzzle, giving a Roman appearance. Lips are tightly stretched, well covering the lower jaw. Nostrils well open. Jaws opening wide and hinged well back of the eyes, with strongly developed bones and teeth. Teeth – Powerful canine teeth; teeth fit closely together in a scissors bite. An even bite is a minor fault. Any other deviation is a serious fault.
Neck: Long, muscular, clean-cut, without dewlap, slightly arched in the nape, flowing gracefully into the shoulders without creating the impression of a right angle.
Trunk: The trunk is long and fully muscled. When viewed in profile, the back lies in the straightest possible line between the withers and the short, very slightly arched loin. A body that hangs loosely between the shoulders is a serious fault. Abdomen – Slightly drawn up.
Tail – Set in continuation of the spine, extending without kinks, twists, or pronounced curvature, and not carried too gaily.
For effective underground work, the front must be strong, deep, long and cleanly muscled. Forequarters in detail: Chest – The breast-bone is strongly prominent in front so that on either side a depression or dimple appears. When viewed from the front, the thorax appears oval and extends downward to the mid-point of the forearm. The enclosing structure of the well sprung ribs appears full and oval to allow, by its ample capacity, complete development of heart and lungs. The keel merges gradually into the line of the abdomen and extends well beyond the front legs. Viewed in profile, the lowest point of the breast line is covered by the front leg. Shoulder blades – long, broad, well-laid back and firmly placed upon the fully developed thorax, closely fitted at the withers, furnished with hard yet pliable muscles. Upper Arm – Ideally the same length as the shoulder blade and at right angles to the latter, strong of bone and hard of muscle, lying close to the ribs, with elbows close to the body, yet capable of free movement. Forearm – Short; supplied with hard yet pliable muscles on the front and outside, with tightly stretched tendons on the inside and at the back, slightly curved inwards. The joints between the forearms and the feet (wrists) are closer together than the shoulder joints, so that the front does not appear absolutely straight. The inclined shoulder blades, upper arms and curved forearms form parentheses that enclose the ribcage, creating the correct “wraparound front.” Knuckling over is a disqualifying fault. Feet – Front paws are full, tight, compact, with well-arched toes and tough, thick pads. They may be equally inclined a trifle outward. There are five toes, four in use, close together with a pronounced arch and strong, short nails. Front dewclaws may be removed.
The Dachshund is bred with three varieties of coat: (1) Smooth; (2) Wirehaired; (3) Longhaired and is shown in two sizes, standard and miniature. All three varieties and both sizes must conform to the characteristics already specified. For the specific features for each variety, see the Breed Standard in full.
Strong and cleanly muscled. The pelvis, the thigh, the second thigh, and the rear pastern are ideally the same length and give the appearance of a series of right angles. From the rear, the thighs are strong and powerful. The legs turn neither in nor out. Rear pasterns – Short and strong, perpendicular to the second thigh bone. When viewed from behind, they are upright and parallel. Feet – Hind Paws – Smaller than the front paws with four compactly closed and arched toes with tough, thick pads. The entire foot points straight ahead and is balanced equally on the ball and not merely on the toes. Rear dewclaws should be removed. Croup – Long, rounded and full, sinking slightly toward the tail.
The word “icon” is terribly overworked, but the Dachshund—with his unmistakable long-backed body, little legs, and big personality—is truly an icon of purebred dogdom. Dachshunds can be standard-sized (usually 16 to 32 pounds) or miniature (11 pounds or under), and come in one of three coat types: smooth, wirehaired, or longhaired.
Dachshunds aren’t built for distance running, leaping, or strenuous swimming, but otherwise these tireless hounds are game for anything. Smart and vigilant, with a big-dog bark, they make fine watchdogs. Bred to be an independent hunter of dangerous prey, they can be brave to the point of rashness, and a bit stubborn, but their endearing nature and unique look has won millions of hearts the world over.
It is extremely important that a Dachshund not be allowed to become overweight. This is not only because of general health reasons, but also to avoid strain to the Dachshund’s long back, which can lead to slipped or ruptured (herniated) discs. Ignore the pleading eyes, and give only the recommended amount given by the manufacturer of the quality dog food of your choice. Give table scraps very sparingly, if at all, especially avoiding cooked bones and foods with high fat content. Remember that the Dachshund’s nose can get him into trouble, and always keep food well out of his reach.
Dachshunds are moderate shedders, relatively clean, and have little or no body odor. The breed’s grooming needs vary with the three coat types. Smooth-coated Dachshunds are somewhat “wash and wear,” needing little beyond a wipe with a towel or hound glove to look dapper. Longhaired Dachshunds may require more frequent brushing, depending on the thickness of the coat. The Wirehaired coat can be plucked or hand-stripped several times a year to look its best, but beyond that is easy to maintain between groomings with occasional trimming of the beard and eyebrows and brushing or combing once or twice a week. All Dachshunds should have their nails trimmed every month.
Many owners think that because they are so small, Dachshunds don’t require more exercise than just running around the house. However, they do need regular exercise not only to stay fit, but also to build strong muscles to support and protect their back. Two walks every day of moderate length should be sufficient. To avoid injury, never allow your Dachshund to run up and down stairs or jump on or off furniture. Because they are very social, Dachshunds don’t do well as outdoor dogs—they want to be with their humans.
Dachshunds are very intelligent but are also independent and often stubborn, so they can be a challenge to train. They love to give and receive affection and do best with positive, reward-based training. They are sensitive and will not react well to harsh commands or punishment. Patience and consistence are key. Dachshunds have an excellent sense of smell as well as a strong prey drive. Because they were bred to stay focused and follow a trail without distraction, if they are busy with something more interesting they may not always pay attention to you.
Generally a healthy breed, the Dachshund can be expected to live 12 to 16 years with proper care, so long as he’s kept on a good diet and has enough exercise to maintain good muscle tone. To prevent disc damage to the Dachshund’s long back, be vigilant about keeping him from becoming overweight, and always monitor his activities to avoid back injury. Like most dogs with drop ears, Dachshunds can get ear infections if their ears aren’t kept clean.
Recommended Health Test from the National Breed Club:
Low to ground, long in body and short of leg, with robust muscular development; the skin is elastic and pliable without excessive wrinkling. Appearing neither crippled, awkward, nor cramped in his capacity for movement, the Dachshund is well-balanced with bold and confident head carriage and intelligent, alert facial expression. His hunting spirit, good nose, loud tongue and distinctive build make him well-suited for below-ground work and for beating the bush. His keen nose gives him an advantage over most other breeds for trailing. NOTE: Inasmuch as the Dachshund is a hunting dog, scars from honorable wounds shall not be considered a fault.
Viewed from above or from the side, the head tapers uniformly to the tip of the nose. The eyes are of medium size, almond-shaped and dark-rimmed, with an energetic, pleasant expression; not piercing; very dark in color. The bridge bones over the eyes are strongly prominent. Wall eyes, except in the case of dappled dogs, are a serious fault. The ears are set near the top of the head, not too far forward, of moderate length, rounded, not narrow, pointed, or folded. Their carriage, when animated, is with the forward edge just touching the cheek so that the ears frame the face. The skull is slightly arched, neither too broad nor too narrow, and slopes gradually with little perceptible stop into the finely-formed, slightly arched muzzle, giving a Roman appearance. Lips are tightly stretched, well covering the lower jaw. Nostrils well open. Jaws opening wide and hinged well back of the eyes, with strongly developed bones and teeth. Teeth – Powerful canine teeth; teeth fit closely together in a scissors bite. An even bite is a minor fault. Any other deviation is a serious fault.
Neck: Long, muscular, clean-cut, without dewlap, slightly arched in the nape, flowing gracefully into the shoulders without creating the impression of a right angle.
Trunk: The trunk is long and fully muscled. When viewed in profile, the back lies in the straightest possible line between the withers and the short, very slightly arched loin. A body that hangs loosely between the shoulders is a serious fault. Abdomen – Slightly drawn up.
Tail – Set in continuation of the spine, extending without kinks, twists, or pronounced curvature, and not carried too gaily.
For effective underground work, the front must be strong, deep, long and cleanly muscled. Forequarters in detail: Chest – The breast-bone is strongly prominent in front so that on either side a depression or dimple appears. When viewed from the front, the thorax appears oval and extends downward to the mid-point of the forearm. The enclosing structure of the well sprung ribs appears full and oval to allow, by its ample capacity, complete development of heart and lungs. The keel merges gradually into the line of the abdomen and extends well beyond the front legs. Viewed in profile, the lowest point of the breast line is covered by the front leg. Shoulder blades – long, broad, well-laid back and firmly placed upon the fully developed thorax, closely fitted at the withers, furnished with hard yet pliable muscles. Upper Arm – Ideally the same length as the shoulder blade and at right angles to the latter, strong of bone and hard of muscle, lying close to the ribs, with elbows close to the body, yet capable of free movement. Forearm – Short; supplied with hard yet pliable muscles on the front and outside, with tightly stretched tendons on the inside and at the back, slightly curved inwards. The joints between the forearms and the feet (wrists) are closer together than the shoulder joints, so that the front does not appear absolutely straight. The inclined shoulder blades, upper arms and curved forearms form parentheses that enclose the ribcage, creating the correct “wraparound front.” Knuckling over is a disqualifying fault. Feet – Front paws are full, tight, compact, with well-arched toes and tough, thick pads. They may be equally inclined a trifle outward. There are five toes, four in use, close together with a pronounced arch and strong, short nails. Front dewclaws may be removed.
The Dachshund is bred with three varieties of coat: (1) Smooth; (2) Wirehaired; (3) Longhaired and is shown in two sizes, standard and miniature. All three varieties and both sizes must conform to the characteristics already specified. For the specific features for each variety, see the Breed Standard in full.
Strong and cleanly muscled. The pelvis, the thigh, the second thigh, and the rear pastern are ideally the same length and give the appearance of a series of right angles. From the rear, the thighs are strong and powerful. The legs turn neither in nor out. Rear pasterns – Short and strong, perpendicular to the second thigh bone. When viewed from behind, they are upright and parallel. Feet – Hind Paws – Smaller than the front paws with four compactly closed and arched toes with tough, thick pads. The entire foot points straight ahead and is balanced equally on the ball and not merely on the toes. Rear dewclaws should be removed. Croup – Long, rounded and full, sinking slightly toward the tail.
| Description | Standard Colors | Registration Code |
| Black & Cream | Check Mark For Standard Color | 010 |
| Black & Tan | Check Mark For Standard Color | 018 |
| Blue & Cream | Check Mark For Standard Color | 273 |
| Blue & Tan | Check Mark For Standard Color | 044 |
| Chocolate & Cream | Check Mark For Standard Color | 526 |
| Chocolate & Tan | Check Mark For Standard Color | 072 |
| Cream | Check Mark For Standard Color | 076 |
| Fawn (Isabella) & Cream | Check Mark For Standard Color | 524 |
| Fawn (Isabella) & Tan | Check Mark For Standard Color | 317 |
| Red | Check Mark For Standard Color | 140 |
| Wheaten | Check Mark For Standard Color | 224 |
| Wild Boar | Check Mark For Standard Color | 226 |
| Black | 007 | |
| Chocolate | 071 | |
| Fawn | 082 |
| Description | Standard Markings | Registration Code |
| Brindle | Check Mark For Standard Mark | 051 |
| Dapple | Check Mark For Standard Mark | 020 |
| Sable | Check Mark For Standard Mark | 026 |
| Brindle Piebald | 127 | |
| Double Dapple | 050 | |
| Piebald | 025 |
