The AKC has grouped all of the breeds that it registers into seven categories, or groups, roughly based on function and heritage. Breeds are grouped together because they share traits of form and function or a common heritage.
The perfect Bulldog must be of medium size and smooth coat; with heavy, thick-set, low-swung body, massive short-faced head, wide shoulders and sturdy limbs. The general appearance and attitude should suggest great stability, vigor and strength. The disposition should be equable and kind, resolute and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These attributes should be countenanced by the expression and behavior.
The skull should be very large, and in circumference, in front of the ears, should measure at least the height of the dog at the shoulders. Viewed from the front, it should appear very high from the corner of the lower jaw to the apex of the skull, and also very broad and square. Viewed at the side, the head should appear very high, and very short from the point of the nose to occiput. The forehead should be flat (not rounded or domed), neither too prominent nor overhanging the face.
The brisket and body should be very capacious, with full sides, well-rounded ribs and very deep from the shoulders down to its lowest part, where it joins the chest. It should be well let down between the shoulders and forelegs, giving the dog a broad, low, short-legged appearance. Chest – The chest should be very broad, deep and full. Underline – The body should be well ribbed up behind with the belly tucked up and not rotund. Back and Loin – The back should be short and strong, very broad at the shoulders and comparatively narrow at the loins.
Shoulders – The shoulders should be muscular, very heavy, widespread and slanting outward, giving stability and great power. Forelegs – The forelegs should be short, very stout, straight and muscular, set wide apart, with well developed calves, presenting a bowed outline, but the bones of the legs should not be curved or bandy, nor the feet brought too close together. Elbows – The elbows should be low and stand well out and loose from the body. Feet – The feet should be moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and very short stubby nails. The front feet may be straight or slightly out-turned.
Coat – The coat should be straight, short, flat, close, of fine texture, smooth and glossy. (No fringe, feather or curl.) Skin – The skin should be soft and loose, especially at the head, neck and shoulders. Wrinkles and Dewlap – The head and face should be covered with heavy wrinkles, and at the throat, from jaw to chest, there should be two loose pendulous folds, forming the dewlap.
Legs – The hind legs should be strong and muscular and longer than the forelegs, so as to elevate the loins above the shoulders. Hocks should be slightly bent and well let down, so as to give length and strength from the loins to hock. The lower leg should be short, straight and strong, with the stifles turned slightly outward and away from the body. The hocks are thereby made to approach each other, and the hind feet to turn outward.
You can’t mistake a Bulldog for any other breed. The loose skin of the head, furrowed brow, pushed-in nose, small ears, undershot jaw with hanging chops on either side, and the distinctive rolling gait all practically scream “I’m a Bulldog!” The coat, seen in a variety of colors and patterns, is short, smooth, and glossy. Bulldogs can weigh up to 50 pounds, but that won’t stop them from curling up in your lap, or at least trying to. But don’t mistake their easygoing ways for laziness—Bulldogs enjoy brisk walks and need regular moderate exercise, along with a careful diet, to stay trim. Summer afternoons are best spent in an air-conditioned room as a Bulldog’s short snout can cause labored breathing in hot and humid weather.
The Bulldog should do well on a high-quality dog food, whether commercially manufactured or home-prepared with your veterinarian’s supervision and approval. Any diet should be appropriate to the dog’s age (puppy, adult, or senior). Some dogs are prone to getting overweight, so watch your dog’s calorie consumption and weight level. Treats can be an important aid in training, but giving too many can cause obesity. Learn about which human foods are safe for dogs, and which are not. Check with your vet if you have any concerns about your dog’s weight or diet. Clean, fresh water should be available at all times.
An all-over brushing with a soft brush for 10 minutes two or three times a week will keep the Bulldog looking his best. During periods of heavier shedding, it can help to first use a rubber curry brush. The wrinkles on the Bulldog’s face need to be regularly checked to make sure the skin is clean and dry, as food or moisture can get trapped and cause irritation or infection. A cotton ball dipped in peroxide can be used to clean the wrinkles, and cornstarch can be applied afterward to aid in drying—although neither should be used near the eyes. The ears and the area under the tail should be kept clean, and the dog’s nails trimmed every two weeks or so.
Bulldogs are mellow and are happy to relax next to their owner’s feet, but they also enjoy an occasional romp and going on walks. Moderate exercise will help the dog to stay trim. Very warm days are best spent in front of an air-conditioner, however, as the Bulldog’s short muzzle can make breathing difficult in heat and humidity. Stairs and pools also present major safety hazards. Bulldogs enjoy wading in very shallow water, but they should never be allowed in water that’s more than elbow deep unless supervised closely.
Bulldogs are sweet, devoted, and easygoing, and they want to please their owner. As with all breeds, early socialization is vital to help give the dog a good start in life. Puppy training classes are highly recommended as well and allow the owner to learn how to curb any undesirable behaviors. Bulldogs love to chew—most will enjoy chew toys their entire life. They also love to play tug-of-war, but it is important to teach the dog when he is young to release what’s in his mouth on command. From the start the young Bulldog should also be taught to accept having people take food from his bowl while he is eating, so that he does not develop a habit of being protective of his food.
Bulldog owners should be vigilant to ensure their dog does not become overheated. A Bulldog should not be left out in the hot sun unsupervised or without access to shade and water, and of course no dog should be left in an enclosed car in even mildly warm weather. If a Bulldog is overexcited or breathing too hard, his tongue will hang out unusually far and have a bluish cast instead of the normal pink. Immediate soaking with cool water and giving ice can help to cool the dog. The Bulldog Club of America provides additional detailed advice on Bulldog health and care.
Recommended Health Tests from the National Breed Club:
No recommended health tests.
Read the Official Breed Club Health Statement.
The perfect Bulldog must be of medium size and smooth coat; with heavy, thick-set, low-swung body, massive short-faced head, wide shoulders and sturdy limbs. The general appearance and attitude should suggest great stability, vigor and strength. The disposition should be equable and kind, resolute and courageous (not vicious or aggressive), and demeanor should be pacific and dignified. These attributes should be countenanced by the expression and behavior.
The skull should be very large, and in circumference, in front of the ears, should measure at least the height of the dog at the shoulders. Viewed from the front, it should appear very high from the corner of the lower jaw to the apex of the skull, and also very broad and square. Viewed at the side, the head should appear very high, and very short from the point of the nose to occiput. The forehead should be flat (not rounded or domed), neither too prominent nor overhanging the face.
The brisket and body should be very capacious, with full sides, well-rounded ribs and very deep from the shoulders down to its lowest part, where it joins the chest. It should be well let down between the shoulders and forelegs, giving the dog a broad, low, short-legged appearance. Chest – The chest should be very broad, deep and full. Underline – The body should be well ribbed up behind with the belly tucked up and not rotund. Back and Loin – The back should be short and strong, very broad at the shoulders and comparatively narrow at the loins.
Shoulders – The shoulders should be muscular, very heavy, widespread and slanting outward, giving stability and great power. Forelegs – The forelegs should be short, very stout, straight and muscular, set wide apart, with well developed calves, presenting a bowed outline, but the bones of the legs should not be curved or bandy, nor the feet brought too close together. Elbows – The elbows should be low and stand well out and loose from the body. Feet – The feet should be moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and very short stubby nails. The front feet may be straight or slightly out-turned.
Coat – The coat should be straight, short, flat, close, of fine texture, smooth and glossy. (No fringe, feather or curl.) Skin – The skin should be soft and loose, especially at the head, neck and shoulders. Wrinkles and Dewlap – The head and face should be covered with heavy wrinkles, and at the throat, from jaw to chest, there should be two loose pendulous folds, forming the dewlap.
Legs – The hind legs should be strong and muscular and longer than the forelegs, so as to elevate the loins above the shoulders. Hocks should be slightly bent and well let down, so as to give length and strength from the loins to hock. The lower leg should be short, straight and strong, with the stifles turned slightly outward and away from the body. The hocks are thereby made to approach each other, and the hind feet to turn outward.
| Description | Standard Colors | Registration Code |
| FALLOW | Check Mark For Standard Color | 540 |
| FAWN | Check Mark For Standard Color | 082 |
| FAWN & BRINDLE | Check Mark For Standard Color | 084 |
| FAWN & WHITE | Check Mark For Standard Color | 086 |
| FAWN BRINDLE & WHITE | Check Mark For Standard Color | 089 |
| RED | Check Mark For Standard Color | 140 |
| RED & WHITE | Check Mark For Standard Color | 146 |
| RED BRINDLE | Check Mark For Standard Color | 148 |
| RED BRINDLE & WHITE | Check Mark For Standard Color | 149 |
| WHITE | Check Mark For Standard Color | 199 |
| Description | Standard Markings | Registration Code |
| BLACK MASK | Check Mark For Standard Mark | 004 |
| BLACK TIPS | Check Mark For Standard Mark | 053 |
| BRINDLE | Check Mark For Standard Mark | 051 |
| PIEBALD | Check Mark For Standard Mark | 025 |
| TICKED | Check Mark For Standard Mark | 013 |
| WHITE MARKINGS | Check Mark For Standard Mark | 014 |
