The AKC has grouped all of the breeds that it registers into seven categories, or groups, roughly based on function and heritage. Breeds are grouped together because they share traits of form and function or a common heritage.
The Bouvier des Flandres is a powerfully built, compact, short-coupled, rough-coated dog of notably rugged appearance. He gives the impression of great strength without any sign of heaviness or clumsiness in his overall makeup. He is agile, spirited and bold, yet his serene, well behaved disposition denotes his steady, resolute and fearless character. His gaze is alert and brilliant, depicting his intelligence, vigor and daring. By nature he is an equable dog. His origin is that of a cattle herder and general farmer’s helper, including cart pulling.
The head is impressive in scale, accentuated by beard and mustache. It is in proportion to body and build. The expression is bold and alert. Eyes neither protrude nor are sunken in the sockets. Their shape is oval with the axis on the horizontal plane, when viewed from the front. Their color is a dark brown. The eye rims are black without lack of pigment and the haw is barely visible. Yellow or light eyes are to be strongly penalized, along with a walleyed or staring expression. Ears placed high and alert. If cropped, they are to be a triangular contour and in proportion to the size of the head. The inner corner of the ear should be in line with the outer corner of the eye. Ears that are too low or too closely set are serious faults.
The neck is strong and muscular, widening gradually into the shoulders. When viewed from the side, it is gracefully arched with proud carriage. A short, squatty neck is faulty. No dewlap. Back short, broad, well muscled with firm level topline. It is supple and flexible with no sign of weakness. Body or trunkpowerful, broad and short. The chest is broad, with the brisket extending to the elbow in depth. The ribs are deep and well sprung. The first ribs are slightly curved, the others well sprung and very well sloped nearing the rear, giving proper depth to the chest. Flat ribs or slabsidedness is to be strongly penalized. Flanks and loins short, wide and well muscled, without weakness. The abdomen is only slightly tucked up. The horizontal line of the back should mold unnoticeably into the curve of the rump, which is characteristically wide. A sunken or slanted croup is a serious fault.
Strong boned, well muscled and straight. The shoulders are relatively long, muscular but not loaded, with good layback. The shoulder blade and humerus are approximately the same length, forming an angle slightly greater than 90 degrees when standing. Steep shoulders are faulty.Elbows close to the body and parallel. Elbows which are too far out or in are faults. Forearms viewed either in profile or from the front are perfectly straight, parallel to each other and perpendicular to the ground. They are well muscled and strong boned.
Firm, well muscled with large, powerful hams. They should be parallel with the front legs when viewed from either front or rear. Legs moderately long, well muscled, neither too straight nor too inclined. Thighs wide and muscular. The upper thigh must be neither too straight nor too sloping. There is moderate angulation at the stifle.Hocks strong, rather close to the ground. When standing and seen from the rear, they will be straight and perfectly parallel to each other.
A tousled, double coat capable of withstanding the hardest work in the most inclement weather. The outer hairs are rough and harsh, with the undercoat being fine, soft and dense. The coat may be trimmed slightly only to accent the body line. Overtrimming which alters the natural rugged appearance is to be avoided. Topcoat must be harsh to the touch, dry, trimmed, if necessary, to a length of approximately 2½ inches. A coat too long or too short is a fault, as is a silky or woolly coat. It is tousled without being curly. Ears are rough-coated. Undercoat a dense mass of fine, close hair, thicker in winter. Together with the topcoat, it will form a water-resistant covering.
Standing as high as 27.5 inches, with heavy bone and powerful muscles beneath a weatherproof coat, and an impressive head accented by beard and mustache, Bouviers can do anything that needs doing in a barnyard or pasture except milk the cows. And yet, Bouviers are more than just farm equipment. Their sterling character, huge heart, and keen intelligence endear them to dog lovers the world over.
The Bouvier work ethic must be accommodated, and happily the breed’s versatility allows them to do myriad tasks. Bouviers are excellent watchdogs and guardians, and eager participants in dog sports, especially herding trials. These strong-willed dogs do best with owners who can devote ample time and space to a top-of-the-line working dog.
The Bouvier should do well on a high-quality dog food, whether commercially manufactured or home-prepared with your veterinarian’s supervision and approval. Any diet should be appropriate to the dog’s age (puppy, adult, or senior), and the Bouvier requires a diet lower in protein than most other breeds. Some dogs are prone to getting overweight, so watch your dog’s calorie consumption and weight level. Treats can be an important aid in training, but giving too many can cause obesity. Learn about which human foods are safe for dogs, and which are not. Check with your vet if you have any concerns about your dog’s weight or diet. Clean, fresh water should be available at all times.
The Bouvier was bred to do everything that needs doing in a barnyard and pasture except milk the cows. They are happiest when they stay busy. A bored Bouvier can be a very destructive one. They are an excellent fit for an active household with an owner who hikes or jogs or even bikes. The Bouvier needs a large, enclosed exercise area where he can romp and play, preferably with other dogs or kids who will keep him in good condition both mentally and physically. Heavy exercise should be limited while he is a growing puppy.
The Bouvier is happiest when he has a job to do, whether that job is babysitting, herding, obedience, or guard dog or rescue work. Bouviers are easily trained to do almost any type of dog sport or activity, and they usually excel at it. They have a strong prey drive so should be well socialized from the start. They are consummate showmen and enjoy working or competing with their owner at their side. Extremely eager to please, once they know what you want them to do, they will do their best to satisfy you. This breed is well suited for search and rescue work and adapts to the training easily.
Bouviers are generally healthy dogs, and responsible breeders will screen their stock for health conditions such as Bouvier des Flandres myopathy, cataracts, deafness, ectopic ureters, epilepsy, glaucoma, hip dysplasia, hypothyroidism, laryngeal paralysis, megaesophagus, elbow dysplasia, portosystemic shunt, and subaortic stenosis. Like all large and deep-chested breeds, the Bouvier can experience gastric dilatation and bloat. Owners should learn how identify this potentially life-threatening condition and learn what emergency steps to take to address it.
Recommended Health Tests from the National Breed Club:
Read the Official Breed Club Health Statement.
The Bouvier des Flandres is a powerfully built, compact, short-coupled, rough-coated dog of notably rugged appearance. He gives the impression of great strength without any sign of heaviness or clumsiness in his overall makeup. He is agile, spirited and bold, yet his serene, well behaved disposition denotes his steady, resolute and fearless character. His gaze is alert and brilliant, depicting his intelligence, vigor and daring. By nature he is an equable dog. His origin is that of a cattle herder and general farmer’s helper, including cart pulling.
The head is impressive in scale, accentuated by beard and mustache. It is in proportion to body and build. The expression is bold and alert. Eyes neither protrude nor are sunken in the sockets. Their shape is oval with the axis on the horizontal plane, when viewed from the front. Their color is a dark brown. The eye rims are black without lack of pigment and the haw is barely visible. Yellow or light eyes are to be strongly penalized, along with a walleyed or staring expression. Ears placed high and alert. If cropped, they are to be a triangular contour and in proportion to the size of the head. The inner corner of the ear should be in line with the outer corner of the eye. Ears that are too low or too closely set are serious faults.
The neck is strong and muscular, widening gradually into the shoulders. When viewed from the side, it is gracefully arched with proud carriage. A short, squatty neck is faulty. No dewlap. Back short, broad, well muscled with firm level topline. It is supple and flexible with no sign of weakness. Body or trunkpowerful, broad and short. The chest is broad, with the brisket extending to the elbow in depth. The ribs are deep and well sprung. The first ribs are slightly curved, the others well sprung and very well sloped nearing the rear, giving proper depth to the chest. Flat ribs or slabsidedness is to be strongly penalized. Flanks and loins short, wide and well muscled, without weakness. The abdomen is only slightly tucked up. The horizontal line of the back should mold unnoticeably into the curve of the rump, which is characteristically wide. A sunken or slanted croup is a serious fault.
Strong boned, well muscled and straight. The shoulders are relatively long, muscular but not loaded, with good layback. The shoulder blade and humerus are approximately the same length, forming an angle slightly greater than 90 degrees when standing. Steep shoulders are faulty.Elbows close to the body and parallel. Elbows which are too far out or in are faults. Forearms viewed either in profile or from the front are perfectly straight, parallel to each other and perpendicular to the ground. They are well muscled and strong boned.
Firm, well muscled with large, powerful hams. They should be parallel with the front legs when viewed from either front or rear. Legs moderately long, well muscled, neither too straight nor too inclined. Thighs wide and muscular. The upper thigh must be neither too straight nor too sloping. There is moderate angulation at the stifle.Hocks strong, rather close to the ground. When standing and seen from the rear, they will be straight and perfectly parallel to each other.
A tousled, double coat capable of withstanding the hardest work in the most inclement weather. The outer hairs are rough and harsh, with the undercoat being fine, soft and dense. The coat may be trimmed slightly only to accent the body line. Overtrimming which alters the natural rugged appearance is to be avoided. Topcoat must be harsh to the touch, dry, trimmed, if necessary, to a length of approximately 2½ inches. A coat too long or too short is a fault, as is a silky or woolly coat. It is tousled without being curly. Ears are rough-coated. Undercoat a dense mass of fine, close hair, thicker in winter. Together with the topcoat, it will form a water-resistant covering.
| Description | Standard Colors | Registration Code |
| BLACK | Check Mark For Standard Color | 007 |
| BRINDLE | Check Mark For Standard Color | 057 |
| FAWN | Check Mark For Standard Color | 082 |
| GRAY BRINDLE | Check Mark For Standard Color | 107 |
| PEPPER & SALT | Check Mark For Standard Color | 139 |
| BLACK & BRINDLE | 008 | |
| BLACK & BROWN | 009 | |
| BLACK & FAWN | 011 | |
| BLACK & GRAY | 012 | |
| BLACK & WHITE | 019 | |
| BLUE | 037 | |
| BLUE & GRAY | 048 | |
| BROWN | 061 | |
| SILVER & GRAY | 180 | |
| WHITE | 199 |
| Description | Standard Markings | Registration Code |
| BLACK MASK | 004 | |
| BRINDLE MARKINGS | 007 | |
| WHITE MARKINGS | 014 |
